It's a fried catfish
By VicentaLakin
Recipe Recommendations
- eel 400 grams
- green pepper appropriate amount
- garlic head appropriate amount
- Garlic stem appropriate amount
- Jiang appropriate amount
- Boiled fish seasoning a spoonful
- cooking wine appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- rice wine appropriate amount
- medium spice
- explosion
- ten minutes
- senior
Steps for It's a fried catfish
1
Get ready for the catfish。
2
Go head, internal organs and bones, cut into small pieces。
3
Clean up the blood, salt and wine and pick it up for a while。
4
Chili and garlic are cut into big pieces。
5
Onions cut into large pieces, garlic cut into little bits, ginger cut into small pieces。
6
Pick up the boiler。
7
When the oil is 70% hot, the bottom of the catfish is rapidly turned into a tan, and the scent is fragrance and ready for use。
8
Oil is left in the pot, and it goes down to peppers, onions, garlic, ginger clots。
9
Join the stalwarts, evenly fried, salt, chickens, pelicans, pepper powders, old smokers, boiled fish, evenly cooked, and finally mixed with rice。
10
Pick up the pan and add the onions。
11
Okay。
12
Come on。
13
Taste the platinum。