Sour chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- lemon appropriate amount
- millet pepper appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- balsamic vinegar appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- hot and sour
- mix
- three-quarters of an hour
- simple
Steps for Sour chicken claws
1
Chicken claws go to fingernails, cold water boils with pepper and boils for about eight minutes。
2
Clean it up and cool it down。
3
Purge the ingredients。
4
Pull out the cut。
5
Add all the ingredients to the mix and put them in the freezer for about half an hour。
6
Load。