Turtle paomo
By TadBogisich
A dish that combines food and order. The turtle is known as the 'five delicious meat'. It has the flavor of chicken, cow, sheep, pig and deer. Not only is it delicious, high in protein and low in fat, it is also a nourishing treasure containing multiple vitamins and trace elements. It can enhance the body's disease resistance and regulate the body's endocrine function.
Recipe Recommendations
- turtle 1只【600 grams左右】
- small steamed buns of 6
- Garlic appropriate amount
- salt 5 grams
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- chicken essence 3 grams
- pepper 1 grams
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Turtle paomo
1
The turtle is slaughtered, scalded off the skin, and removed the oil in the belly. Cut the steamed buns into slices.
2
Chop the turtle into pieces.
3
Put it into a boiling water pot to drain out the water and float away the blood.
4
Put a little oil into the pan, add onions, ginger, and garlic and stir-fry until fragrant, add the turtle pieces and stir-fry for a while, add water to drown the turtle, season with soy sauce, oyster sauce, salt, and sugar, cover and simmer for about ten minutes.
5
Collect the juice over high heat, add chicken essence and pepper to season and remove the pan. Deep-fry the steamed buns slices and surround the edges.Turtle paomo Make Tips
When scalding the outer membrane of a turtle, the water temperature is best at around 80°C, and the outer skin is the easiest to remove. The oil of turtle is very fishy and needs to be removed.