Roasted chicken wings
By VicentaLakin
The chicken wings do not pick cookers: ovens, air fryers, tacos, tin paper + cooking pans. You can make fast and delicious chicken wings。
Recipe Recommendations
- chicken wings 20 rats
- ginger a little
- Xiabu Xiabu Barbecue Sauce Original Flavor 2 bags
- Grassland Red Sun Barbecue Sauce Original Flavor
- Daxi barbecue sauce flavor
- salty and fresh
- roast
- a day
- simple
Steps for Roasted chicken wings
1
The wings were immersed with cold water for an hour, and water was exchanged every half hour, with the aim of removing the dirty skins and partial haematism. Put the sauce in 3 and ginger + 2-3 spoons for 10 minutes. Put it in the fridge for 24 hours。
2
5 minutes boiler, 15 minutes roast. I've got a grill, so it takes 15 minutes, 8-10 minutes. Barbecue sauce is largely interoperable, and this is a challenge of an experimental nature, but it's delicious。
3
The rest of the sauce is on the wings。
4
You can smell the scent in three to five minutes and flip the wings until the end of time。
5
Left is the top shelf, right is the lower。