Milky rolls
By VicentaLakin
The pasta is easy to digest and taste softly, making today a small fragrance fragrance of milk, rinding it with a layer of hand, and a dim taste of milk, especially delicious。
Recipe Recommendations
- flour 250g
- milk 140g
- baking powder 2g
- edible oil a little
- milk fragrance
- steamed
- an hour
- ordinary
Steps for Milky rolls
1
Raw materials: milk, flour and fermented powder。
2
Flour pours into a bigger bowl。
3
Milk and fermented powder are evenly mixed。
4
It's pouring into the flour, rubbing it into softer noodles, covering the membranes with fermentation。
5
The fermented pasta is clearly swollen, and the bottom is ripped off with a hand and Lassy。
6
The pasta is ventilated, and it's made of big noodles。
7
Brush oil on the noodles and roll it up and down。
8
Cut into little noodles。
9
The two noodles folded together, pressed with chopsticks, stretched back and forth with their hands, squeezed together, fermented for a while, and now it's hot and fermented for five or six minutes。
10
If you burn water in the pot, the flowers will be in the pot for 13 minutes。
11
Tasty cream rolls on the table。Milky rolls Make Tips
Noodles must be fermented and then fermented, and the flounders can be softer. Like sweet, can add sugar。