Corn pasta
By VicentaLakin
For some reason, now it's more and more like eating coarse grains, making cakes, putting out red dates and corn noodles, biting, the smell of red dates and the smell of corn paste, mixing it up, and eating it。
Recipe Recommendations
Steps for Corn pasta
1
Raw materials: flour, corn flour, yeast flour and red dates。
2
The yeast flour and water mix are evenly mixed, and flour, corn flour and sugar are placed in a basin and poured into yeast water。
3
And a softer face, some sticky hands, with chopsticks to help with the operation, covered in a shampoo waiting for the face to ferment。
4
Red date cleans up and cuts small pieces after the core。5
The fermented pasta fell into the oiled eight-inch cake mold and woke up again。
6
The face group grows and spreads red dates。
7
Water in the pot, 20 minutes。
8
The date-smelling corn noodles are ready。
9
Come on。Corn pasta Make Tips
Sugar is added for better fermentation of the noodles. If you like coarse food, you can increase the amount of corn paste。