Golden garlic fish

Recipe Recommendations

• fish head one
• garlic large number
• Jiang appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount
• salt appropriate amount
• pepper appropriate amount

• garlic
• steamed
• half an hour
• ordinary

Steps for Golden garlic fish

1

Marinate the fish head with salt ginger and some minced garlic, chop the garlic into minced minced minced

2

Put the fish on the pan and steam with water for 8 minutes

3

Mix a sauce while steaming the fish (you can also use steamed fish soy sauce) soy sauce, sugar, pepper, powder, salt

4

1 Just boil the mixed juice a little and roll it off. The taste will be better if you boil it. 2 Put the garlic directly into the pot and dry the water with the lowest heat. 3 Then add the oil to medium heat and slowly fry it into garlic oil. 4 It has a crispy garlic aroma. When it comes out and the color turns golden, you can turn off the heat and let the residual heat fry it until it becomes crispy

5

Take out the steamed fish, dump it, pour it out, pour it over with the sauce, and then pour it over with the fried garlic and the oil for the fried garlic. You can also add peppers, onions, and cilantro to decorate it to make it even more beautiful.

Golden garlic fish Make Tips

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Summer recipes