Popcorn
By VicentaLakin
It's not like it tastes like anything else. In particular, it appears that chewing a few popcorn can relieve fear and stress when watching a creepy film. A new little oven was bought, with a high price and no land, especially for the "air blow" and "swipe." With it in summer, easy speed does not produce much heat. If you want to lose weight, you can eat the popcorn when it's ready; if you want to get the taste in the cinema, you can get a little caramel. But the popcorn from the cinema smelled a lot of scent, and it smelled a lot of perfume, and it was disgusting. It's important that caramel go up to the end of the fire, and I've mentioned it in the production process, and it's a success。
Recipe Recommendations
- Corn beans for popcorn 50 grams
- white sugar 50 grams
- cold water 40 grams
- butter 15 grams
- sweetening
- fried
- half an hour
- ordinary
Steps for Popcorn
1
Popcorns are ready for corn beans; ordinary corn beans are not going to explode。
2
The corn bean fell into the cage。
3
Close the door to the cage。
4
The air ovens, which are not preheated, are placed on the rotor shelf; and the "hot wind of the furnace" function is 200 degrees, 12-15 minutes。
5
As the temperature rises, maize beans expand and explode; some of the dead beans will burst, and then they will be left unheeded。
6
When blown, gloves are removed from the rotor ' s shelf, and are released either in cold or directly in cold。
7
40 grams of sugar, 30 grams of cool water, 15 grams of butter ready; butter can be adjusted as much as you like; not too much water, it melts, the more water, the longer it gets。
8
Pour sugar and cool water into the frying pan and heat the little fire without mixing it with shovels to prevent antisalms and to allow the sugar to melt naturally。
9
When sugar melts, it creates a lot of bubbles and continues to heat the fire。
10
When transparent sugar water gradually turns to caramel color, the process is fast from shallow to deep; when it turns into red tea, the fire is shut down and butter is added; while the shovels are quickly mixed evenly, the pot ends off the stove eye to prevent excessive heat and suffering。
11
In the heat of the day, the corn blasts into the butter syrup, and the fire continues, so that every jade flower is evenly covered with caramel。
12
Scrambling hands to separate the sticky caramel plume, and then to eat sweet and sweet。
13
Homemade caramel-cracker-cream-cream-creamingPopcorn Make Tips
The corn beans are those used exclusively for popcorn, and the normal corn beans are either bursting or using too much to prevent them from overfilling the rotor cage, affecting the heat of the unfried corn beans; 2. caramel must be slow enough to adjust the fire mass at any time, as the bubble is reduced and soon to disappear; when light tea colours are produced, it is necessary to pay close attention to the fire and to remove the molasses from the source of fire in time to prevent the burning of the caramel as a result of overheating; and the excess of the fire-fired caramel is toxic and bad enough to taste, so that it is not used。