Fried rice rolls
By VicentaLakin
Likes to eat the bouquets that can be torn from one layer to the next, and this is done with a few bouquets made of bouquets, with the bottom corrugated gold, with the bouquets soft, and with the hand torn slowly。
Recipe Recommendations
- flour 200g
- millet flour 100g
- yeast powder 2g
- qingshui 135G
- white sugar 2g
- edible oil appropriate amount
Steps for Fried rice rolls
1
Raw materials: flour, millet and fermented flour。
2
The mix of fermentation powder and water is even。
3
Flour, millet and sugar mixed in one basin。
4
It's pouring into fermented powder and water, rubbing it into softer noodles, and waking up。
5
The fermented surface groups grow larger。
6
The noodles are exhausting, and the noodles are huge。
7
Brush some edible oil, roll it up and down。
8
And cut into the same little noodle。
9
Put the two noodles together, press them with chopsticks, twist them back and forth, and you can squeeze them together. Good rolls and wake up。
10
The pot opened fire, with a little edible oil, and put the bouquet in the bottom, which was made of gold, and added a third of the water height of the bouquet and covered the pan。
11
When the water's dry, the roll is ready。
12
Look, nice and delicious rolls on the table。Fried rice rolls Make Tips
The flowers must wake up before they get into the pot. The white sugar is just helping the noodle ferment, and if you want to eat sweet, you can increase the amount of sugar, but if you have more sugar, you have to ferment it with a sugar-resistant yeast。