Tied pepper
By VicentaLakin
Tiger-skin peppers are a very popular popular dish, with almost identical tastes, simple ingredients and easy to operate。
Recipe Recommendations
- green pepper 300 grams
- garlic a little
- salt 3 grams
- white sugar 1 gram
- MSG 1 gram
- soy sauce a little
- mature vinegar a little
- water starch appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Tied pepper
1
A little oil and heat were set on the frying pan, and the pepper was put in the pepper with a spoon, which was constantly pressed to the peppers, and then turned over to the other side。
2
Just a little fire, don't squirm。
3
When the green pepper is ready, put it in garlic, salt, and a little fried。
4
Pumping, platinum oil, chicken condensation, with proper water。
5
Cooked for about half a minute。
6
Drunk in starch, flat-fried。
7
Out of the pan。
8
The finished product。Tied pepper Make Tips
1. When the pepper is platinum, it is observed by medium fire, under constant pressure, to the skin of the tiger. 2. Microsynthetic micro-acid spicy, garlic fragrance, amber-like in juicy。