This hot dish is paired with seasonal vegetables and radishes. It is rich in nutrients, fresh, crisp and soft.
Jade sole has no small thorns and is very suitable for children and the elderly.
Roasted radish with jade sole
By CaylaBogan
Recipe Recommendations
- white radish one
- garlic cloves one
- ginger a little
- vegetable oil a spoonful
- cooking wine half a spoonful
- salt a teaspoon
- soy sauce a little
- salty and fresh
- burn
- ten minutes
- simple
Steps for Roasted radish with jade sole
1
Buy a fresh jade sole
2
Tear off the dark skin
3
Remove the gills, remove the scales on the other side, wash them, and let them dry for a while
4
Cut the jade sole into slices and set aside
5
Cut the ginger and garlic into minced powder and let stand for a while
6
One round white radish, cut off the roots, slice it, and steam it on a rice cooker
7
Sit in the pan and light the fire, pour in a spoonful of vegetable oil, add minced ginger and garlic, and stir until fragrant
8
Add the jade sole and fry it, and turn gently
9
Add a little cooking wine to remove the fishy smell
10
Add slightly steamed radish and stir fry
11
Add 1 teaspoon of salt to taste and a little soy sauce to color
12
Add a little water, cover and cook for a while
13
Add garlic leaves, cook slightly, and turn off the heat
14
Remove the pan and load the plate
15
brought to the table