Garlic lobster
By VicentaLakin
Recipe Recommendations
- lobster 5 pounds
- garlic the 2
- cooking wine a spoonful
- ginger 4g
- soy sauce a spoonful
- white sugar half a spoonful
- white pepper a little
- bean paste a tablespoon
- beer a can of
- salt appropriate amount
- sweet and spicy
- fried
- half an hour
- ordinary
Steps for Garlic lobster
1
Shrimp tails clean, empty water. Cut the garlic, probably three. And then the rest of them cut in one bowl. Get ready in the front. You don't get busy cooking。
2
It's oily, hot, for garlic。
3
Put the just-heated oil in, and then mix it, probably just a little bit above the garlic paste. Then you add two little spoons of salt, a small spoon of chicken, evenly mixed. It's done as garlic。
4
Fill the pot with oil, less oil, and pour onion garlic into the scent。
5
And then the shrimp ends and then the fire。
6
two pots of shovels of wine coming out of the fragrance, half of a pot of shovels, and then into meat soup, probably with so much (one can of beer in half if there is no broth, or the same as the same). that's it。
7
it's boiled on the lid for about 15 to 20 minutes。
8
When boiled, the lids were opened and the juice was collected。
9
It's the most critical step, the garlic that was fixed before it went down, and it's ready to go back and forth。
10
Out of the boiler。Garlic lobster Make Tips
the family couldn't eat spicy, and then they picked the garlic, and they made the unexpectedly delicious, oak lunch。