Homemade red beans

By VicentaLakin

Homemade red beans
It's not too hard to eat red bean sand, make your own red bean sand, make your own red bean sand more delicious than you buy, make your own clean hygiene without preservatives, have red bean fragrance, red bean sand for all desserts, and do it with patience

Recipe Recommendations

  • adzuki bean 500G
  • white sugar 100g
  • brown sugar
  • maltose 80g
  • corn oil 70g

Steps for Homemade red beans

  • Make Homemade red beans step 0
    1
    The red beans are washed and immersed overnight with water。
  • Make Homemade red beans step 1
    2
    Put it in the pot and add fresh water。
  • Make Homemade red beans step 2
    3
    Press the high-fire button to start cooking beans, turn the pot into a fire, and boil them till they're ripe。
  • Make Homemade red beans step 3
    4
    It's mixed in a wall breaker, and if it doesn't, it'll add less water, and it'll turn。
  • Make Homemade red beans step 4
    5
    In the non-stick pan, 70 grams of corn oil were poured into the soybean mud and the little fire started to fry。
  • Make Homemade red beans step 5
    6
    Be patient and prevent the pan from being mixed with shovels。
  • Make Homemade red beans step 6
    7
    Add 100 grams of sugar, 80 grams of malt sugar, and continue to make it。
  • Make Homemade red beans step 7
    8
    At this point, the amount of sugar is microsweet, and I added 30 grams of red sugar and continued to make it。
  • Make Homemade red beans step 8
    9
    It's already very thick, it's very strong, it's very resistanceful, it's a shovel to see the bottom of the pot becomes clean。
  • Make Homemade red beans step 9
    10
    It's done。
  • Make Homemade red beans step 10
    11
    It looks better with a razor, it's cooler in the fridge, it's made of red bean sandbags, and it's done with a part of it, and it's over every time it's done, because it's too good, it's shaved, like a tower

    • Homemade red beans Make Tips

    When the breaker mixes with a water transformer, it is sufficient to mix in two stages, which, if it is too thin, can take a long time. 2. The amount of sweetness can be adapted to personal preferences and given is sweeter, and I like it, because it is sweet, and it is good to eat it, and I think it would be better if it was sweet. Three, it'll be a little more dry when it's ready, so it won't have to be anything special until the end, but I'll take care of it. 4. Do not use red peas, with white umbilical cords, and do not love sand, but red beans。

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