stir-fried pork slices with tofu
Ingredients: chicken essence
Recipe Recommendations
- water tofu appropriate amount
- lean pork appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
Steps for stir-fried pork slices with tofu
1
Ingredients: tofu, pork, red cabbage pepper.
2
Slice pork and marinate with soy sauce, cornflour, and sesame oil for a while.
3
Cut the tofu into slices, place it on a plate, and let it out of the water.
4
Sliced red pepper (diamond shape)
5
Heat the oil in a wok and then add the tofu to the pan and fry it on low heat until golden brown on both sides.
6
Remove the fried tofu from the pan and place it in a small bowl.
7
In addition, add oil to the pan and heat it up, then add the meat slices to the pan and stir fry quickly.
8
Prepare oyster sauce.
9
Stir fry pork slices until 7th done, add oyster sauce, chicken essence, and a little soy sauce.
10
Put the fried tofu and stir fry evenly with the meat slices.
11
Finally, add the red pepper and stir fry quickly. (Because the red pepper itself can be eaten raw, so don't fry it for too long in order not to affect the taste)
12
Place the fried tofu slices on a plate.