Black-mule cold watermelon
By VicentaLakin
It's nice and delicious。
Recipe Recommendations
- black fungus appropriate amount
- watermelon skin appropriate amount
- garlic appropriate amount
- sesame oil appropriate amount
- mature vinegar appropriate amount
- cold soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
Steps for Black-mule cold watermelon
1
Watermelon peels to the outer coat。
2
Cut to thin。
3
A little bit of salt mixed for 20 minutes。
4
Blackwood。
5
Three minutes of boiled water。
6
The water from the watermelon pickles is mixed into black wood, with garlic, sugar, vinegar, soy sauce and sesame oil。
7
It's nice and delicious。