Sour plum soup
By VicentaLakin
Recipe Recommendations
- Fructus mume
- Hawthorn
- tangerine peel 5-10g
- licorice 3g
- Mulberry 10g
- Roselle 5-10g
- water
- sweet and sour
- cook
- half an hour
- simple
Steps for Sour plum soup
1
preparation materials: ume 40-50g, mountain 25-38g, mantip 5-10g, glycerine 3g, santé 10g roses-5-10g and, to a lesser extent, guacamole. water is 5-8 pounds or 2,500-4000 ml。
2
It takes 30 minutes for normal Ume to wash the raw materials, but it takes 10 minutes for our Umei to wash it。
3
put all the raw materials in the soup bowl, add 2,500-4,000 ml of water caps, slow in the fire, boil and turn into fire, stir up the cap, put 150 g of ice sugar into it, melt the ice sugar completely, and be careful not to overload the ice sugar so that it doesn't get too sweet, taste the taste, adjust the amount of ice sugar to its own sweetness, and then make the small fire 10-20 minutes after the taste. must be the smallest fire. don't cook dry。
4
You filter the sour soup out and don't pour it out, you pour some cinnamon in the soup pan, you're done。
5
To supplement the boiled sour soup material and boil it for a second time, with 3 pounds of water for 1,500 ml, steps were taken to produce 3 pounds of sour soup, promote thrift and reject waste。