Red sugar knife chops

Recipe Recommendations

• low powder 500 grams
• Warm brown sugar water 260 grams
• yeast powder 3 grams

• sweetening
• steamed
• an hour
• ordinary

Steps for Red sugar knife chops

1

Here's a finished map. Breakfast with milk, or congee。

2

A warm red sugar water of 260 grams with 3 grams of yeast powder evenly added to the low powdered 500 grams of flour, and a bakery for 5 minutes

3

Scrambling into smooth noodles waiting for fermentation。

4

Cover the lid and ferment twice as big。

5

The noodles were swung for five minutes, then they were swung into smooth, long stripes, and they were cut in an even slice。

6

Put it in a steam pan with cake paper。

7

Cover the lid, 20 minutes in silence, 15 minutes in the fire and 2 minutes out of the lid。

8

Here's a map

Recipe Categories

• Pasta Recipes