Meat-burned lentils

By VicentaLakin

Meat-burned lentils

Recipe Recommendations

  • meat appropriate amount
  • lentils appropriate amount
  • garlic few slices
  • tender ginger few slices
  • Laoganma chili sauce a spoonful
  • corn starch a small spoonful
  • corn oil 10 ml
  • salt a little
  • soy sauce 3 ml

Steps for Meat-burned lentils

  • Make Meat-burned lentils step 0
    1
    Meatloaf with a spoon of old mom's chili sauce, garlic, ginger, corn starch, pickle for five minutes。
  • Make Meat-burned lentils step 1
    2
    The boiler is burned to the age of six, and it's pouring into the meat chops to make a spare。
  • Make Meat-burned lentils step 2
    3
    The lentils wash clean and dry the water。
  • Make Meat-burned lentils step 3
    4
    The bottom oil fell into the lentils for one minute。
  • Make Meat-burned lentils step 4
    5
    Fire to color change。
  • Make Meat-burned lentils step 5
    6
    It's a big fire。
  • Make Meat-burned lentils step 6
    7
    Add a little salt。
  • Make Meat-burned lentils step 7
    8
    Add appropriate quantities of water to the fire。
  • Make Meat-burned lentils step 8
    9
    Burn till it's ripe, out of the pot。
  • Make Meat-burned lentils step 9
    10
    It's been a long time since I ate lentils。

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