A beer and a ginger duck
By VicentaLakin
Recipe Recommendations
- slightly spicy
- braised
- three-quarters of an hour
- simple
Steps for A beer and a ginger duck
1
Here's a map. Yesterday's dinner。
2
Ginger slices, ducks go to the organs, clean the small pieces, beer two cans。
3
The boiler is hot, it pours into the duck, and it burns so dry. Join the ginger。
4
Add eight horns, dry peppers, ice cream, raw, smoked, old, dried pepper sauce, beer, appropriate water。
5
Add eight horns, dry peppers, ice cream, raw, smoked, old, dried pepper sauce, beer, appropriate water。
6
The fire starts in 45 minutes。
7
The fire starts in 45 minutes。
8
Add a minimum of 2 grams of salt。
9
Add a minimum of 2 grams of salt。
10
The fire will do. The ducks have some soup。
11
The fire will do. The ducks have some soup。
12
The finished chart. Like try it。
13
The finished chart. Like try it。