Red dates, soybeans

I've recently been fascinated by the variety of soybean soy sauce that I loved to sell, and I remember the first time I drank soybean soy sauce on the street, and it was so good, so smooth, ha ha, it's too familiar, but it's true, because before that breakfast was just pure soybean soy, and I didn't think that soybean could actually change so much, and I went to my homecoming with all kinds of cereal beans to make soybean, and my husband called my soybean milk "Putting Drugs", which is a loss. And of course, every time it comes together, it's quite different. I like to record it with good taste, and share it with you, and I'm called the red date when I want to drink it later. The soybeans, by definition, have added red dates and curds to the soybean soybean soybean, both of which are good for blood

Recipe Recommendations

soybean 10g
oat-rice 10g
red dates 8g
wolfberry 7g
qingshui 400ML

original
ten minutes
simple

Steps for Red dates, soybeans

First, food is prepared, with a total weight of 35 grams (before immersion), of which all kinds can be adjusted according to the individual taste, but soybeans are not considered suitable for personal consumption. After all, soybeans produce slag, and excessive consumption may affect the taste and impregnate the whole diet for more than four hours。

In fact, it's perfectly possible to hit it directly with beans, but I'm used to making beans out of love for machines, and I can hit them directly with beans if time is tight。

The water level is added to and below the 400 ml line, which is a slightly thicker state than the normal soybean magma, which individuals feel is just as thin, and the amount of water is determined by their preferences。

Turn on the soy soybean。

Twenty minutes, the sound of the work done, pour it in the cup, and a spoonful of sugar, it's delicious。

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