Precious eggs
By VicentaLakin
Recipe Recommendations
- red pepper of 2
- eggy of 12
- Green pepper of 2
- ginger appropriate amount
- soy sauce 30g
- vinegar 10g
- sesame oil 10g
Steps for Precious eggs
1
Wash red, green peppers and dry the surface。
2
The chopsticks are then inserted from the top, placed on the open fire, and roasted in the fire or in the small fire, until the surface is burned and bubbled。
3
When it's evenly blacked out, it goes into the cold water. Scratch the surface black skin, tore the peppers into flat strips and dry the water. If you don't like spicy, the pepper seeds can be abandoned. If it's okay, it's a little pepper seed. It's more delicious。
4
Pumping of raw, ginger, vinegar and fragrance is evenly mixed into peppers and little eggs, and then modulated into the freezer for a while, and then removed. The longer you're immersed, the better the peppers。Precious eggs Make Tips
1. Be safe when burning peppers, using longer bamboo chopsticks to prevent burn hands. 2. The smell is stronger after the burning of green peppers, while the fleshy red peppers taste sweeter than green peppers. 3 The roasted pepper is immersed in cold water, which makes it easier to skin the charred skin and reduces the likelihood of spicy hands. If your hands feel hot, wash them with soap。