It's sour, pineapple
By VicentaLakin
It tastes sour, sour. Now in summer, I've added some pineapple, and the taste of sour acid will be more obvious. After all this, is everyone wondering how to make it? Don't worry, I'm here to learn
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for It's sour, pineapple
1
The pineapple was immersed in salt water for three minutes before it was cut into slices and garlic。2
the rib is cut into two or three centimetres, placed in salt 3g, pepper 3g, wine 7g, mixed for 15 minutes。
3
pumping an egg into a pickled rib, adding 60 g of sodium sodium, mixing it up and making it sticky, without any extra egg fluid. (fried meat from red sodium is much more corky and can be replaced with corn starch
4
motion sauce: take a bowl and put it in sugar 25g, starch 2g, vinegar 10g
5
20g of fresh water, 30g of ketchup, evenly mixed with spoons. (to keep the pineapple curdish red moist, with white vinegar.)
6
The boiler was oiled, the heat was hot, the meat sliced down into the boiler, blown up to the gold and yellow, pulled out the controlled oil, raised the temperature and then repeated, and recovered the controlled oil. (Thermally to 50% hot (heated but smoke-free on top of the oil pan)
7
The bottom oil is left in the pot, into pineapple, peppers, sauce, a little bubbling from the fire, and the fire is soared that the sauce is even。
8
Just fill it upIt's sour, pineapple Make Tips
1. In order to keep the pineapple curdish red moisten, white vinegar. 2 - 50% hot oil (heated but smoke-free on top of the oil pan) 3. The meat from the sodium sodium is much more cuddly and can also be used for maize sodium。