Cheese and potatoes and beans
By VicentaLakin
It's time for the eggplant bean season. Let's have a big pot roast from the rural practice。
Recipe Recommendations
- beans 1 kg
- long eggplant one
- potatoes one
- garlic 3 petals
- coriander 1 tree
- Xiangqi sauce 3 scoops
- salt 1 scoop
- oyster sauce 1 scoop
- shisanxiang 1/4 spoon
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Cheese and potatoes and beans
1
The bean horn washes off the front, back and silk, turns into little pieces, the eggplant washes clean and growers, and the potatoes cut into little pieces。
2
The oil in the pot turns into food, and the bean bean is completely colored。
3
Water, water paste, salt, fragrance sauce, lids of 13 fragrances, kettle of fire。
4
Put oil in when the soup is dry, and turn it on。
5
When the fire closes, both garlic and fragrance are evenly burned。
6
It's done, with rice and rice。Cheese and potatoes and beans Make Tips
The fragrance sauce is soul, delicious。