There was a light snow outside this morning. Although the snow was not heavy, it was very cold. I really couldn't be bothered to go out, so I still hid at home to keep warm. If the child can't do it, she has to learn and go to school. At night, she must cook a dish to warm her body. She suddenly remembered the big gift bag that the gourmets rushed to the building a few days ago. There was a box of big gold medal curry sauce in it. Let's make curry chicken...
Curry contains crude fiber, protein, multiple vitamins, etc., and contains multiple trace elements such as calcium, iron, phosphorus, magnesium, and potassium. It has the functions of warming the body, strengthening the spleen, warming the stomach, and stimulating appetite. Studies have found that it can promote the secretion of saliva and gastric juice, increase gastrointestinal peristalsis, and increase appetite. Curry can promote blood circulation and achieve the purpose of sweating. Very suitable for winter consumption. Chicken thigh meat contains more iron, which can improve iron deficiency anemia.
Curry chicken is a home-cooked dish that warms the body and appetites. This dish is mainly salty and fresh, slightly sweet and spicy, and has a strong curry flavor. The color is yellow and bright, the taste is fragrant and slightly spicy, and it is crispy and not burnt.
Daxing Big Chicken Curry
By TerrenceKris
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- simple
Steps for Daxing Big Chicken Curry
1
Get ready for the grand curry.
2
Bone the chicken leg and cut it into pieces.
3
Peel potatoes and carrots and cut them into hob pieces.
4
Peel the onions and cut them into pieces.
5
Put the oil in the pan, heat it, add the chicken legs and stir-fry until color changes.
6
Add onions and add cooking wine and continue to stir-fry until the chicken is tender.
7
Add appropriate amount of boiling water. The fire boiled.
8
Add potatoes and carrot pieces.
9
After boiling, turn down the heat and add the curry pieces and cook until the curry is completely melted.
10
Turn to medium heat and cook until the potatoes and carrots are soft and the soup is sticky.Daxing Big Chicken Curry Make Tips
The chicken legs can also be boiled directly until without removing the bones and chopping them into pieces. You don't need to add any seasoning when using Daxie curry.