Garlic flower bread
By VicentaLakin
This bread does not need to be rubbed out, and then it smells like garlic。
Recipe Recommendations
- high-gluten flour 300 grams
- yeast 4 grams
- white granulated sugar 20 grams
- butter 15 grams
- salt 3 grams
- garlic 1 head
Steps for Garlic flower bread
1
The various materials were rubbed in the bread drums into surface smooth noodles。
2
It's fermented twice as big。
3
It is divided into five equals and covers the membranes for 20 minutes。
4
Get the garlic ready。
5
The butter melts。
6
Melted butter adds garlic and salt and mixs evenly。
7
Takes a lasagna into a circle (the size of the palm)。
8
Put the skin on the grill and put garlic on it。
9
A second piece of skin is covered with garlic pate, and the following is so pushed。
10
Cover the fifth skin。
11
Carve the center in Moose。
12
Cut eight points with a knife。
13
The eighth grade is divided into 16 equals (and then the adjacent face, two or two, flipped to the centre and shaped the flower)。
14
It's the whole face of a flower bread。
15
It's twice as big as it gets in the oven. Take out the oven preheat oven and above the 200°C preheat oven。
16
Put the grill in the oven for 30 minutes。
17
The finished chart。