Boiled fish
By VicentaLakin
it is characterized by boiled salsa fish that are not greasy, spicy, unscathed, unscathed, soft meat & quit. {\chffffff}{\ch00ffff} {\chffffff}{\ch00ffff} {\chffffff}{\ch00ffff}{\ch00ffff} dinner。
Recipe Recommendations
- tra fish appropriate amount
- zucchini half a
- pepper appropriate amount
- garlic head appropriate amount
- dried chili appropriate amount
- white sesame appropriate amount
- onion appropriate amount
- bean paste a spoonful
- Boiled fish seasoning appropriate amount
- starch appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- medium spice
- cook
- ten minutes
- senior
Steps for Boiled fish
1
Get ready for Sigu。
2
Go to the skin, cut into silk。
3
Pants at the bottom of the bowl。
4
Get the salsa ready, clean up。
5
It's thin, it's wine and pepper powder, it's starch and a little oil, and it's salty。
6
Pick up the boiler。
7
Fire, go down to soy sauce。
8
Add the boiled fish and make red oil。
9
With proper water, the fire boils。
10
Once the water is released, the fish will be brought down quickly, with chickens, apricot oil, pepper powder, and wine。
11
Into the big bowl with the Nishis。
12
White sesame, peppers, garlic, dry peppers。
13
It's hot, it's on white sesame, pepper, and it smells。
14
You can eat with onions。
15
Okay。
16
The finished chart。