The roasted fish
By VicentaLakin
It's not a good picture today. It's a little messy, but it's still good. Usually, fish and meat are better than fish meat, so if I had to take a picture of the roast, you wouldn't have known it was fish! This roasted fish was spicy, but the in-laws didn't eat spicy, so it was half spicy, half spicy, and made a "cracker" with tin paper, so they could roast both at once. It's just a little bit of cake. It's a little bit of cake. It's a little bit of cake。
Recipe Recommendations
- reed fish art. 1
- cabbage
- potatoes one
- lotus root 1 segment
- zucchini half a
- Pleurotus eryngii half a
- fresh mushrooms 10 flowers
- mushroom 10 flowers
- Pickled fish seasoning bag half a pack
- douchi 100 grams
- oyster sauce 1 tablespoon
- soy sauce 1 tablespoon
- salt 1 teaspoon
- dried red pepper of 5
- pepper a little
- octagonal of 3
- onion
- minced garlic 1 tablespoon
- green onion 1 tablespoon
- ginger 1 tablespoon
- edible oil 100 grams
- white granulated sugar 1 tablespoon
- slightly spicy
- roast
- an hour
- ordinary
Steps for The roasted fish
1
Fish split in half to clean clean blood and scabs. When I bought the fish, I had my boss cut the fish open, because I had to do two tastes, so the two fish were completely separated, so if I did just one taste, I wouldn't have to break it, and the finished product would look good。
2
Fish cut a few mouths, don't cut them
3
Scratch it with salt on its back and pick it up for 15 minutes
4
Make two cardboard boxes of tin paper and list them in a deep dish, with the top half of each fish. The oven 230°C is preheated and roasted for 15-20 minutes5
100 grams of oil to heat up, eight horns of pepper to fry, half the amount of oil to pour out, then dry red pepper to fry and filter the spices
6
More spice oil on fish, less spicy oil on the left and hot oil on the right
7
The rest of the oil is heated up in the pot, with onions, onions, soybeans, spicy and sour sauce。
8
All vegetables (spicy and non-spicy) are added to the apricot oil, raw, sugar etc. and boiled with water. You can taste it again, not enough to adjust it
9
Cooked vegetables covered with soup on fish, which is better served in fish cutters. Change the oven to top-fire 165°C for 15 minutes。
10
It smells good! My daughter and I didn't eat dinner, one and a half beers, half a roasted fish, they're all fullThe roasted fish Make Tips
There is no sugar in the video and it's sour in the food list, so a spoon of sugar is added to the food list. You don't like sweets, but you always have to fix it according to your taste。