Ginger date cream
By VicentaLakin
Eating radish in winter, eating ginger in summer. Although hot in the summer, the coldness of the population, combined with the desire to eat cold drinks and to blow air conditioning, can help with a warm spleen and stomach. Ginger datepaste, drinks with warm water every morning. A little spicy in the sweet taste. It's a good time to eat ginger and drink ginger date juice for the summer。
Recipe Recommendations
- Jiang 500 grams
- jujube 500 grams
- brown sugar 500 grams
- slightly spicy
- cook
- several hours
- simple
Steps for Ginger date cream
1
Ginger 500, date 500, sugar 500。
2
Five hours of date bubbles, 10 minutes of cold boil, easy to go to the kernel, and I feel very uncomfortable with the buttons on my throat and gastrointestinals, and I don't care about it。
3
Ginger wash, shave, cut。
4
Get all the food ready。
5
ginger juice first, 100 milligrams of pure water to start the machine, and then slag out and throw it away。
6
Scrambling dates with ginger juice, then boiling all the food in the pot。
7
The cooking process keeps mixing, the fire turns, five minutes is full of sugar, 15 minutes is thinner. I've been cooking for 20 minutes, and it's gonna take a long time without the water。
8
The cans are dry, they are hot, they are cold in the fridge, and they cannot get water at all times。