Nishizu has fallen
By VicentaLakin
Half of the soup left last night, breakfast to make a squirm, with a little rice congee from Shanghai cucumber, halogen, ham cans, kaleze pickles, nutritional balance, 10 minutes。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Nishizu has fallen
1
Prepare food。
2
Scratch。
3
Add salt, onions, eggs。
4
Add the thirteen。
5
Add flour to paste。
6
Flour has to be added in turn, depending on how the water is added, which is too dry and too rare to taste and which is not easily branded。
7
The boiler heats the oil, and a spoonful of sips pours into the pan and presses into the cake。
8
When one is formed, the other is branded and pressed gently with a spoon。
9
It was branded on both sides。
10
Put oil-sucking paper in the plate and make a plate。
11
The finished chart。