Peach cans
By VicentaLakin
This peach, bought at home on weekends, tastes like it's five days old, it's soft, and some are starting to break. Why don't you just make it a can and freeze it up? They're made without water, they're steamed, they're sweeter, they're delicious, they're covered in a hot bottle, they're in the fridge, and cold cans are sealed。
Recipe Recommendations
- flat peach of 4
- qingshui several
- rock sugar 30 grams
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for Peach cans
1
Get the peaches。
2
Clean up。
3
Go cut the pieces。
4
Put it in the container, put it in ice sugar。
5
Put it in the pot。
6
The fire broke and the medium fire was 30 minutes old。
7
When it's hot and clean。
8
The finished product。
9
The finished product。Peach cans Make Tips
Wash it clean, steam it without the skin, if you cook it in a way。