Cinnamon
By VicentaLakin
Recipe Recommendations
- osmanthus sauce appropriate amount
- white jelly appropriate amount
- sugar appropriate amount
- water appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Cinnamon
1
Cinnamon sauce pours into the bowl。
2
Fill the pot with proper water, pour it into white powder, and boil it evenly。
3
The powder is fully melted and boiled to shut down the fire。
4
Into the bowl, evenly mixed。
5
It's better to have two hours of cold-covered membranes。
6
Q'S SOFT, TASTES GOOD, AND CAN BE EATEN WITH SOME SUGAR。