Air frying chips
By VicentaLakin
A lot of people like chips, but I don't like them much, and I think after eating my mouth is too dry and maybe too much sauce. I baked potato chips in the oven last year because the slices were thicker, and they were roasted out of the trunk, and they tasted good. Try today with the air frying pan, with the thin piece of silk polish, with the north-east roasted cold noodles. I can't believe it's delicious. I eat while I'm taking pictures, I eat it。
Recipe Recommendations
- potatoes one
- Cumin roasted cold noodles seasoning small amount
- corn oil 1 tablespoon
Steps for Air frying chips
1
Potatoes peel, then wipe the thin through the mouth of the blade with a silk scrub. And then you'll be in the water for a few minutes, and some starch。
2
Puffed potatoes are then drained with kitchen paper。
3
Take a big bowl of potato chips and a spoonful of corn oil。
4
Add the right amount of fabric, just a little bit, and then mix it with chopsticks. There's no cold-faced sauce, either with roasted chicken wings, or with a little fragrance, a little pepper, a little salt。
5
Potato chips were laid on the frying basket for eight minutes at 180 degrees. I'll make two pots for reference, temperature and time。
6
After that time, take out the bomb basket and turn the potato chips over. Keep cooking for five minutes。
7
After that time, take out the bomb basket and pick out the ones that have been baked and have a little softer to bake for another one to two minutes。Air frying chips Make Tips
One, the potato chips will be thinner before they're baked. It has to be dry, otherwise it's not easy to dry. 2. The powder to be baked with cold noodles, or made of its own, is enough for a little bit, with too much powder, and can be sorely baked。