Pixiefish acid soup
By VicentaLakin
It's hot, it's less likely to go out, it's heavy when you don't sweat, especially when you blow a fan, sometimes turn on the air conditioning, and it's harder to get wet. At this point, two bowls of warm sour soup are not only appetizers, but also a little sweat, and the body is relaxed. The soup is red, made of naturally enriched ketchup, which I used to cook, but which I used to make quick-hand fish bells for less than 10 minutes, with a little spicy in the acid, and with ginger oil, and not only a little sweat, but also a sobering brain. It's not as good as mustard, but it's not as good as "up top." A few raw vegetables were put in the soup at random, and although sour soup was lost to green, the taste was even clearer. Have a bowl before dinner. It's a real appetizer。
Recipe Recommendations
- fish-flavored
- cook
- ten minutes
- ordinary
Steps for Pixiefish acid soup
1
A bag of fishballs; either readily available or homemade, and fishballs can also be replaced by fat cow, lamb, fish, etc。
2
Balls, onions, fragrances are washed clean; they look like cabbage, but they're not the same. They're for the family, they're for the family, they're for the family, they're for the family, they're for the food, and they're for the burgers and for the vegetables。
3
The base of the vanilla acid soup pan is ready: concentrated ketchup, dressing packs, ginger oil, lasagna, eight horns, peppers; the amount can be adjusted to the taste you like, but less。
4
Planners are torn into large reserves; lettuce can also be replaced with other green leaves, such as oil, spinach, etc。
5
The pot shall be filled with water of proper measure, and the fragrance shall be filled with fragrance, eight horns and peppers, and the fire shall open。
6
The proper concentration of ketchup is poured into the pot and boiled in the fire, releasing its full scent。
7
And the fragrance of the soup, and the eight horns and the peppers。
8
Pour fishballs in soup and make the fire slow for five minutes。
9
Put the right amount of sauce in the bag, mix it in the soup, and then put the fire on the fire; put the hand tortillas, fragrances and onions into the soup; don't mix it if you want to keep the green of the vegetables; you can squeeze a few drops of ginger oil, and the cloud features are more prominent。
10
PIXIEFISH ACID SOUP, FISHBALL Q-BALLS, SOUR APPETIZERPixiefish acid soup Make Tips
One, I use the base of the yellow fragrance soup, which can be used by about four people, and which, in addition to making this quick-hand soup, can also make a variety of ketchup and soup noodles; the condensed ketchup sour ablaze, which, if made, can be used less and more with a taste; two, the main dishes in the soup can be adapted to the taste, and the meatballs, meat chips, fish chips and vegetables can be fed; whatever can be put in the pot, it can be done here; if you want to eat fast hands, you can put on easy-to-cooked vegetables; and three, the ginger oil has a function of upper-head and perfluent, like mustard, which can be accepted, accepted by some, not accepted by others, so as to join at the discretion。