Spicula garlic
By SigmundWill
I like the garlic-flavored scallop snail, which has a rich and light taste, and has a thick and tender meat quality. Hehe,,,,,
Recipe Recommendations
- Longkou vermicelli handful
- garlic A big one
- peanut oil 2 spoonfuls
- soy sauce 3 spoonfuls
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Spicula garlic
1
The strap screws off the shell on one side, and the shell on the tail is also removed for ease of loading the plate. Only the 1/4 of the snail meat was left. Remove the intestines, wash and drain. Be sure to drain the water in reverse.
2
Soak the vermicelli in boiling water and cut into 2cm long pieces.
3
Place the vermicelli evenly on the belt snail. Bring the water in the pan to a boil and place it on high heat and steam for five minutes. (Cover the pot)
4
Pat and chop the garlic.
5
Place garlic in a small bowl, add peanut oil and soy sauce. The microwave oven steers the fire for 50 seconds.
6
Place the biting sauce evenly on each strap snail. Steam for another two minutes.Spicula garlic Make Tips
If you don't know the heat, you can use chopsticks to push the snail meat. When it can move, it will be cooked.