Scratch
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scratch

1
Step one: clean the skin and slice it。
2
Step two: a sauce, water and starch, sauce, salt, garlic in the bowl。
3
The third step is to set fire to the oil, which will then pour the meat and twigs into the frying pan, and then add the fine sauce to the sauce and then put it on the plate。