Egg sauce noodles
By VicentaLakin
It's hot, it's hot, it's hot, it's hot, it's hot, it's easy, it's fast, it's a bubble, it's a couple of minutes, it's a good choice, and grown-ups like it
Recipe Recommendations
- eggs one
- dry-mixed noodles 1 bag
- black sesame a little
- edible oil a little
Steps for Egg sauce noodles
1
Get a piece of pasta and put it in the bowl。
2
Rip the vegetable pack and pour it on the noodles, and flush it into a proper amount of boiling water, which will cover it completely。
3
Close the lid and preheat the sauce pack on it, and turn it over in two minutes and continue the preheating。
4
This is the time to fry the eggs: the frying pan is hot, with a little oil and eggs。
5
Fry to the maturity you like, turn off the fire and spread some black sesame。
6
In four minutes, open the lid, and the noodles will melt。
7
Open the filter and pour out the bubble water。
8
Put in meat wrapper and pour the sauce in the sauce bag。
9
It's evenly plattered, and it's ready to go。
10
SOY SAUCE, NOODLES, Q-BALLS, STRETCHES。Egg sauce noodles Make Tips
One, bubble noodles are different from boiled noodles, so they must be boiled with boiling water, and the amount of water must be completely covered with noodles, so that they can be so soft and soft. 2. When the eggs are fried, the hot pot shall be sore that the medium fire shall be used to fix the burning edge around the protein, and then the small fire shall be fertilized with a degree of maturity in accordance with the individual ' s preference, and time may be increased or reduced. 3 and a mix of noodles can be put on the basis of personal preferences。