Thai mango shrimp
By VicentaLakin
Think of the mango shrimp that can make people salivate, and a bite of that mango tastes like chili。
Recipe Recommendations
- shrimp 200 grams
- Raw mango one
- coriander a little
- millet spicy of 2
- garlic cloves 2 cloves
- white sugar 1 teaspoon
- salt a little
- soy sauce 3 scoops
- lemon juice 1 teaspoon
- hot and sour
- mix
- ten minutes
- simple
Steps for Thai mango shrimp
1
Prepare the main food for today。
2
Shrimp goes to the shell, pulls out the intestines and washes them。
3
The boilers are boiled with water, put in shrimp, and boiled to change colour。
4
Mango goes to the skin。
5
Since it's Thai food, today instead of scratching, Thailand's daily slicing method is to cut mangoes: to cut mangos vertically with a blade, and then to flatten it, to cut the stripes。
6
Pills, millet, garlic cut。
7
Sugar, salt, raw, lemonade, evenly mixed。
8
Mangos, shrimp, millet, garlic paste, fragrance in the bowl, with sauce, evenly mixed。
9
The finished product。Thai mango shrimp Make Tips
Mangos use some mangoes, which are good for small teeth, a little sour and not too soft. Thai-style shrimp is also used to mix directly, but it is not used and is cooked again for sanitary purposes. 3. No lemon can be replaced with vinegar。