Tomato cucumber fried goose eggs
By VicentaLakin
Inflammation in the middle of the summer, the hot sun, the strongest UV light, and when you look away, the skin is easily burned. So apart from protecting against UV directs, such as sunscreening with an umbrella, there is also an inherent sunscreen method, which is to eat more of the food that is rich in tomato erythromaniac。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Tomato cucumber fried goose eggs
1
Prepare food items, tomatoes and cucumbers for about 10 minutes in salt water and wash them repeatedly。
2
Sliced tomatoes and cucumbers, respectively, with thin cucumbers, bad tastes, screeches, juicy, delicious and nutritious。
3
The goose eggs are scattered, a little less wine is removed from the smell, the mix is even, the boiler is fed with a proper amount of oil, and the egg is boiled to the age of 8, so it tastes soft。
4
The oily onion flowers in the pots are burned down into tomatoes and cucumbers, until the soup is red。
5
A little more water to make cucumbers live, softer tastes, more beautiful colors。
6
Joined the fried goose eggs for the frying。
7
When it's even, it's salty, it's a little tastey, it's burning。
8
It's very juicy, very delicious, delicious and nutritious。