Fresh lilies, green beans
By VicentaLakin
Recipe Recommendations
- Green bean with skin 200g
- peeled mung bean 200g
- tangerine peel powder 1 tsp
- fresh Lily one
- ximi 120g
- rock sugar appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Fresh lilies, green beans
1
Leather green beans clean。
2
Go to the green beans and wash the water
3
Put the green beans in the soup pan, pour the water, put the platinum on the boiler. My pot's 4.5 l, water's up to eight
4
Little lilies
5
Turn off the lilies and wash the spare。
6
Green beans boil to bloom
7
Put it in ice sugar
8
Put in fresh lilies。
9
It'll just make the green beans sand and boil to the lilies。
10
Sasha's taste。
11
Simi put it in the boiler。
12
Cook to a little white, shut the fire to full transparency。
13
Cooked open Simi over cold water。
14
Just put the rice in the green bean sand. It's cooler in the fridge and cooler
15
Sweet summer。