This is a chocolate cake with high calories, high fat, and high fat, but no one can resist the delicacy and sweetness of chocolate, and it has a strong aroma. Even so, I can eat it! In order to pay attention to health, I still made minor changes to the original recipe. The butter was changed to vegetable oil, the chocolate was reduced, and the sugar was also reduced. After reducing so much, you might say how to make the cake. I can say that it is no problem, and it is very good. In addition, my homemade orange peel tastes surprisingly good. If you don't believe me, you can try it ~
Please refer to here for homemade orange peel
http://blog.sina.com.cn/s/blog_522224850100vsq2.html
Reference weight of chocolate orange-flavored cake: 12 small paper molds
Original: blog.sina.com.cn/s/blog_522224850100wjuq.html
Chocolate Orange Cake
By MeaganNader
Recipe Recommendations
- chocolate 100 grams
- corn oil 75 grams
- low-gluten flour 90 grams
- water 110 grams
- eggs 75 grams
- fine sugar 70 grams
- cocoa powder 20 grams
- baking powder 1 teaspoon
- sweetening
- baking
- half an hour
- ordinary
Steps for Chocolate Orange Cake
1
Cut the chocolate into small pieces and place them in a large bowl, heat over water and stir constantly until the chocolate is completely melted.
2
Add fine sugar and corn oil to the melted chocolate liquid and stir well. Remove bowl from water.
3
Add eggs and stir well.
4
Finally add water and stir well.
5
Sift together low-gluten flour, cocoa powder, and baking powder into the chocolate mixture.
6
Make homemade orange peel.
7
Add homemade orange peel and stir well to form chocolate orange cake batter. Preheat the middle layer in the oven at 180 ° C for 15 minutes. The baked cake is cooled and demolded, and then placed in the refrigerator for refrigeration. It is very delicious.