Pork potatoes and beans
By VicentaLakin
Pork potatoes and soybeans are common food in the northeast, mainly for pork, potatoes and soybeans. They are well nourished and fit for all。
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- simple
Steps for Pork potatoes and beans

1
Bean horns two pounds, clean up。
2
Two hundred grams of pork is purified, one onion cut, one potato cut off。
3
Get all the food ready。
4
Heated pans with a little oil and fried meat, and then fried onions, and then a little sauce and a little fragrance。
5
When the meat is made, the bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean, and the potato bean bean bean bean bea lid for 20 minutes。
6
Northeasters usually have pork and potatoes。