Chicken cake
By VicentaLakin
Chicken cake as breakfast would be great. Simple and fast。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Chicken cake
1
Hemi washes it in the bowl for the whole chicken cake。
2
Eggs scattered。
3
Pure water in three-fold egg fluids, smoothing in one direction。
4
The net goes through the egg fluid to the bowl with the rice, and the filter is to remove the foam and make the chicken cake more delicate。
5
Covers the film with a few holes and steams on the steam pan for 10 minutes。
6
Smelting water is then cut and placed on a steamed chicken cake, with perfume and sauce。
7
Done。Chicken cake Make Tips
Eggs are filtered in order to make a fine chicken cake. If there's no leak, you can throw a spoon out。