Hot noodle
By VicentaLakin
In the middle of the summer, a bowl of hot noodles is more comfortable than cold noodles, which are wet and good for the spleen stomach, which is suitable for occasional consumption and bad for the spleen stomach。
Recipe Recommendations
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Hot noodle
1
It's a ready-made face, and you can change it to a hanger, or you can do it yourself. The tomatoes are immersed in light salt water for 10 minutes, then cleaned up repeatedly, and can burn their skin in the open water, so that they are not immersed。
2
It's a pasta bag. Use it if you like. Just add some sauce to your taste。
3
Tomato cuttin, cut a few slices and make a pot decorative。
4
Boiled eggs first: a proper amount of water is added to the pot, the fire is set open, and the fire is shut down, at which point the eggs are inserted and the eggs are slowly condensed into the open water for about 1-2 minutes. It's not gonna break away。
5
Once in shape, fire was fired again, the eggs were smoother, floated and boiled down into the tomato fire。
6
Three minutes of boiled skin, with dehydrated vegetables in the bag with the skin on its own. I didn't add. Fresh vegetables。
7
With salt, a little raw, onions, no onions, no sauce packs, no other spices, and the spicy taste. Turn off the fire, go down to the fragrance and get out of the pot。
8
Make a pot, code a few slices of tomatoes, put on the perfect load of eggs, and a bowl of hot skin will be cooked, tasted, delicious and nutritious。