Fried carp
By VicentaLakin
Carp is better than red fever, less meat in the summer, more fish, more protein, less fat, and more nutrients. Today's recommended is fragrance carp, charred, fresh, fresh, fresh, tasteless friends. Tasty。
Recipe Recommendations
- carp slices appropriate amount
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- senior
Steps for Fried carp
1
It's the rest of the fish-cooked fish. Old fish fryers like to eat because they don't have fish stings。
2
Fish tablets are cleaned, wine is added, a little salt is mixed, pepper is mixed. Onions go to wash their skins and cut their silks together with fish chips for about 10 minutes。
3
Picked fish, a little flour, evenly mixed。
4
Add a proper amount of oil to the pot, and go down to the pickled fish tablets and slow the fire. It's better to use a pan on the flat floor, it's good, it's good not to use a spoon, I haven't changed a pot today, and it's very good to fry。
5
Turn the fire and fry it. I like it a little bit more。
6
Get out of the pan, make a juice with your favorite taste, and taste better。