Summer cream
By VicentaLakin
IT'S TOO HOT TO EAT. IT'S GETTING A LITTLE SPICY, IT'S GETTING HOTTER, IT'S GETTING WORSE. IF YOU DON'T EAT IT FOR A FEW DAYS, A BOWL WILL GO DOWN IN A FEW MINUTES, AND THEN IT'LL GO OUT! IT TASTES SO GOOD. TASTE Q IS SPICY, CAN'T EAT A BOWL, CAN'T MAKE CLEAN AND CHEAP AT HOME, CAN'T MAKE EASY NOODLES, CAN'T SELL THEM. IT'S 18 BUCKS A BOWL OF SOUP, AND IT'S CHEAP AND CLEAN。
Recipe Recommendations
- Red oil dough noodles 1 Pack
- qingshui appropriate amount
Steps for Summer cream
1
Noodles, paprika oil, sauce packs, sauce powder。
2
The skin can't be boiled with a pot, but must be bubbled for 10 minutes。
3
The skin is placed inside the container, preferably with a bowl with a lid or a basin。
4
The boiling water will burst directly, then it will be covered。
5
The skin on the bubble is sealed for about 10 minutes and increases or decreases according to the taste of the family。
6
A strong mouth can bubble for about seven minutes, open the bowl and get it out. As long as you can eat the spicy sauce, you can mix it in the bowl。
7
The more you eat, the more you sweat