Frozen tofu
By VicentaLakin
Tofu switches, tastes, chews, chews, tastes better than meat, takes two strokes in three days, eats more and loses weight。
Recipe Recommendations
- frozen tofu
- carrots half a
- dumpling stuffing half a bowl
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- onion appropriate amount
- soy sauce a little
Steps for Frozen tofu
1
Frozen tofu is the last tofu that was bought. It's cut tofu into a small tofu freezer. It's unfrozen and washed, the moisture is removed, and the blade is cut。
2
Carrots wash their skins and onions wash their skins. Carrots are of high nutritional value and are well known as “small ginseng”. It has a function of stomach digestion, intestine profligacy, beauty and liver glamour。
3
The dumplings are the rest of the dumplings that were packed, and they're used in a little bit for cooking。
4
The frying pots are filled with the right amount of oil, onion onions and fragrances, and they fall into carrots. Carrot oil, better nutrition after oil。
5
Down into meat dumplings。
6
Finally, the frozen tofu flat。
7
Add a little bit of water to the stew for two minutes, so that the frozen tofu can suck up and taste the soup and produce better nutrition。
8
Juice, salt, a little spicy。
9
Out of the pan。