Flamingo mousse cake
By VicentaLakin
Recipe Recommendations
- Dragon fruit a
- gelatin tablets a
- light cream 250 grams
- cheese 250 grams
- eight-inch cake embryo one
- white sugar 10 grams
- coconut appropriate amount
- sweetening
- other
- an hour
- ordinary
Steps for Flamingo mousse cake
1
Here's a finished map。
2
Two cakes ready。
3
The glitting tablets were immersed two minutes in advance。
4
Cheese is insulated from water and heated to non-particle-free cheese paste。
5
Added to the impregnated glitting mix continues to mix evenly。
6
As shown in the figure, it has been fully melted。
7
Get one of them。
8
Go to the pelt in the juicer, then filter it, go to the juice。
9
It's like pouring dragon juice and mixing it with cheese。
10
Light cream with a little sugar and spare。
11
Pour the flamingo cheese and mix it with light cream。
12
Take the eight inches and put them in a piece of cake。
13
It's a flat layer of flamingo cheese。
14
Put a piece of cake on。
15
在It's a flat layer of flamingo cheese。入冰箱冷藏2个小时。
16
Take it out, take it off, spread it evenly over the surface。
17
Cut the pieces, finish the chart! Simple and delicious