Roast cheese
By VicentaLakin
The eggplants are good for nutrition, so let's get a cooler。
Recipe Recommendations
- long eggplant of 3
- garlic 6-merous
- coriander 1 piece
- chives 1 segment
- soy sauce 3 scoops
- balsamic vinegar 1 scoop
- steamed fish oyster sauce 1 scoop
- white sugar 1 scoop
- pepper powder 1/2 scoop
- chili powder appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Roast cheese
1
The eggplant was washed out of skin and steamed on the pot for 15 minutes。
2
Garlic, onions, fragrances and other sauces in the bowl。
3
Put a little less oil in the pot and then burn it down and mix it in the sauce bowl。
4
When the eggplants are fertilized, they are added to the plate with chopsticks to tear up the eggplant strips。
5
It's done with the sauce。Roast cheese Make Tips
A little less oil must be enough。