Shrimp slurry quinoa
By VicentaLakin
Recipe Recommendations
- three-colored quinoa appropriate amount
- shrimp appropriate amount
- eggs of 2
- broccoli appropriate amount
- Broccoli hummus soup appropriate amount
- mushroom appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- lemon juice appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Shrimp slurry quinoa
1
The food is as good as it can be。
2
Quinoa is purified and immersed in an electric cooker for two hours (from breakfast onwards) and cooked in a “cooking” slot。
3
The broccoli cut small pieces, magnify the bowl, and add fresh water and a little salt。
4
Three minutes of dry moisture with microwave heating (equivalent to water)。
5
Mushrooms clean up after slices, spare。
6
Shrimps go to the shrimp line and go to the mud。
7
Add lemonade, wine, and mix it with salt, so that it may be replaced。
8
Handle the food。
9
Pick up the pan, make shrimp first, add a little wine。
10
Falling into a dispersed egg and frying it out。
11
And the mushrooms are cooked。
12
Join the broccoli for two minutes。
13
Add the cooked Quinoa rice。
14
Add a few chickens to the mix。
15
Add shrimp slurry and a proper amount of salt。
16
Come on, let's eat