Potato stew
By VicentaLakin
Cheese with potatoes, a very delicious home food, is the favorite meal in the Northeast. It's the best diet with less salt, and it's the best diet, and it's the best diet for dinner, and it's the best diet, and it's the perfect diet。
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Steps for Potato stew
1
Preparation of food items: eggplants immersed in light salt water for about 10 minutes and washed up. The little potatoes go to the skin wash, which is different from the South, which is probably different. The small potatoes are expensive in the South, the soybeans are expensive in the North, the soybeans are picked out, and the little potatoes are cheap. I particularly like the little potatoes, which I have to buy every time I touch them, and come back with the air and fry them, eat them and lose weight。
2
Don't cut the eggplant with a knife, it's bad taste, it's better to eat with a hand. Big potato cutters, little ones don't cut。
3
Garlic is rinsed, some slices are used to fry the pot, the rest of it is cut in front of the pot, and it also acts as an anti-inflammation agent. Fried pots are added to the proper amount of oil, blasted pepper peppers and garlic chips, eggplants, potatoes, and fried potatoes。
4
I'll give you the proper weight and the color, and don't add too much to the staple。
5
Add a proper amount of water, the eggplant potatoes are easily ripe, not too much water, the fire opens, and the roast is turned into a stew。
6
Add a few salts, garlic shredded, tumbled, burned。
7
You're gonna have to use shovels to crush eggplant and potatoes. People in the North like to eat them, taste them, eat them as staple foods, smell them。
8
Out of the pan. It's good and thin when it's food。